How to make Dairy-Free Black Cherry Ice Cream

Black Cherry Ice Cream

Summer and ice cream are nearly synonymous. But if you’re sensitive to dairy or following a plant-based diet, frozen fruit ice cream (also known as “nice cream”) is a delicious alternative. Not only is fruit ice cream a healthier option, but it’s much more refreshing and dynamic in flavour.

With your Kuvings Whole Slow Juicer, you can create dairy-free fruit ice cream and sorbet using the sorbet attachment. This innovative method allows you to transform your favourite frozen fruits into a velvety, dairy-free delight. Simply feed frozen fruits through the juicer, and watch as they are magically transformed into a smooth and luscious ice cream or sorbet.

Your Kuvings Whole Slow Juicer opens up a world of frozen possibilities. Enjoy the cool, creamy goodness of fruit ice cream without compromising on taste or dietary preferences.

Black Cherry Ice Cream is extremely popular in the summer, and for a good reason. Also known as dark sweet cherries, black cherries are especially ripe and sweet. Chocolate chips are optional, but they add a whole new level to this ice cream, creating a more indulgent treat.

Ingredients

  • 1 ⅓ cup frozen Black Cherries

  • 2 cups frozen Banana, sliced

  • ½ cup full-fat Coconut Milk

  • 1 tbsp Lemon Juice

  • ½ tsp Vanilla Extract

  • Pinch of Salt

  • ⅓ cup mini Chocolate Chips (optional)

Method

  1. Thaw the frozen ingredients for 5 minutes.

  2. Combine the coconut milk, syrup, lemon juice, vanilla, and salt in a small bowl.

  3. Place the pulp cup under the juicer’s spout. Open the smart cap.

  4. Ensure Sorbet attachment is in topset. Turn on the juicer. Add a few cherries, a piece of banana, and a bit of the coconut milk mixture. Continue alternating the ingredients. Be sure to add the ingredients slowly to prevent build-up.

  5. After all ingredients are added, let the juicer run for an additional 30 seconds. Turn off the juicer. Close the smart cap to prevent drips.

  6. Mix the extruded ice cream with a spoon to fully combine the flavours. Fold in the chocolate chips.

  7. Enjoy the soft-serve-like ice cream as is, or transfer the ice cream to a freezer-safe container. Freeze for at least 4 hours. Let soften for a few minutes before scooping and serving.

Note: Store for up to 1 week.

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