How to make Frozen Yoghurt Bark

Enjoy this healthy frozen yoghurt bark. Topped with blueberries, strawberries and granola, it’s perfect for snacks, dessert or even breakfast. With its red, white and blue colors, it’s perfect to enjoy on the 4th of July too!

HOW TO MAKE YOGhURT BARK

  1. Spread the yoghurt evenly over a lined baking sheet. Looking for a recipe for Greek Yoghurt? See our recipe here.

  2. Top with chopped strawberries.

  3. Top with blueberries or any other fruits.

  4. Finish with granola and freeze until firm.

tips for making frozen bark

  1. Use full fat yoghurt. Using yoghurt with full fat means that the texture will less likely get icy when frozen. It will also have a better taste that’s more creamy.

  2. Chop everything small. Small fruits like blueberries work very well here and chopping larger fruits to be about the size of blueberries helps with cutting the bark. Make sure the fruits are not too bulky either so the bark looks flat.

  3. Line your baking sheet. This will help to remove the bark easily from the tray, if you don’t line it, the yoghurt will freeze to it and it will be really tough to remove. Use baking paper to line the entire surface of your sheet pan.

  4. Allow time for the bark to set. It will take around 3 hours for the bark to fully set in the freezer. Make it the night before to enjoy the next day.

Health Benefits

You can read about the health benefits of greek yoghurt here.

By adding fruit and other ingredients, you are getting a well-rounded, healthy snack.

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