How to make homemade Tomato Juice with a Twist
This is a unique juice recipe that puts a delightful twist on the classic tomato, celery, and bean soup. In this rendition, we have replaced the beans with sweet potatoes (or you can use carrots if sweet potatoes aren't available), offering a fresh and vibrant alternative.
What sets this juice apart is its potential as a fantastic addition to your weight loss journey. Packed with flavour and nutrition, the entire juice amounts to less than 100 calories, contains less than 1g of fat, and boasts nearly 5g of plant protein.
Consider incorporating this juice into your routine as a satisfying meal replacement for lunch or dinner.
Happy Juicing!
Taste
The flavour is slightly sweet and savoury with a creamy, thick texture.
Ingredients
6 Tomatoes
2 Celery Stalks
1/2 Kumara, peeled
1/2 tsp Sea Salt (optional)
Preparation
Tomato
Remove green stems and leaves
Juice whole
Celery
Chop stalks into small thumb-size pieces across the stalks (this shortens the long stringy cellulose fibre and stops it from wrapping around the press)
You can juice celery leaves, however it will add bitterness, so discard if you don’t like this
Kumara (skin removed)
Thinly slice of the outer skin
Cut in half lengthways then into slices
Method
Start with juicing the tomatoes. Add one at a time and allow the juicer to finish squeezing them before adding more to the juicer.
Add the kumara slices.
Finish with the celery adding one handful at a time to the juicer.
TIP: When preparing this recipe, it's advisable to begin by juicing the tomatoes. Even with the Auto10 juicer, it's more efficient to juice the tomatoes first and then add the remaining ingredients into the hopper.
Tomatoes, being soft, are easily pressed in a cold press juicer. Juicing other ingredients after the tomatoes facilitates the process by helping to push the soft flesh through the juicer. This approach ensures a smoother and more effective juicing experience with your Auto10 juicer.