How to make Tahini Dressing

Creamy, tangy, and brimming with flavour, this Tahini Salad Dressing is an ideal addition to elevate any salad. Crafted with just a handful of ingredients, including luscious tahini, freshly squeezed lemon juice, and a hint of sweetness from maple syrup, this dressing achieves a delightful balance of savoury and sweet notes. It’s very easy to make Tahini using the Kuvings Vacuum Blender, give it a go!

Whether drizzled over a crisp green salad or utilised as a dip for fresh veggies, this versatile dressing is poised to become a kitchen staple. Moreover, with its straightforward preparation, you can effortlessly whip up a batch in minutes for a quick and delectable enhancement to your favourite dishes.

Ingredients

  • 1/4 cup tahini

  • 2 tbsp lemon juice

  • 1 tbsp maple syrup

  • Pinch salt

  • 1-2 tbsp filtered water (as desired)

Method

  1. Add all your ingredients into the Kuvings SV400 Vacuum Blender, then blend until the desired consistency is achieved. Enjoy the convenience and efficiency of your vacuum blender for a smooth and flavourful result!

Drizzle over a delicious salad or serve drizzled over warmed falafels in a buddha bowl.

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