Make a Vegan Chocolate Banana Smoothie

Chocolate banana Smoothie in Glass on a bench

This recipe is a delightful Vegan Chocolate Banana Smoothie, made effortlessly in the Kuvings Blender.

This smoothie combines the rich flavours of cacao with the natural sweetness of bananas, creating a nutritious and satisfying drink that’s perfect for any time of day. Whether you need a quick breakfast, a post-workout refuel, or a healthy dessert, this smoothie has you covered.

Packed with essential nutrients like potassium, healthy fats, fibre, and antioxidants, it’s a treat your body will thank you for. Let’s get blending!

Ingredients

  • 2 ripe bananas

  • 1 cup unsweetened almond milk (or any plant-based milk)

  • 2 tablespoons cacao powder

  • 1 tablespoon almond butter (or any nut butter)

  • 1 tablespoon chia seeds

  • 1 teaspoon vanilla extract

  • 1-2 dates, pitted (for sweetness, optional)

  • Ice cubes (optional)

Method

  1. Prepare Ingredients: Peel the bananas and break them into smaller pieces. Pit the dates if using.

  2. Blend: Add the bananas, almond milk, cacao powder, almond butter, chia seeds, vanilla extract, and dates to the Kuvings Blender.

  3. Blend Until Smooth: Blend until the mixture is smooth and creamy. If you prefer a thicker consistency, add a few ice cubes and blend again.

  4. Serve: Pour the smoothie into a glass and enjoy immediately.

Health Benefits

This smoothie is packed with nutrients, providing a good dose of potassium, healthy fats, fibre, and antioxidants. Perfect for a quick breakfast or a post-workout snack!

blender, blender recipe, almond milkKuvings NZbanana, almond milk, cacao powder, almond butter, chia seeds, vanilla extract, datesComment