Make Vegan Chocolate Mousse

Satisfy your chocolate cravings with our decadent Vegan Chocolate Mousse.

This rich and creamy dessert is made with ripe avocado and cocoa powder, offering a luscious texture without any dairy.

Sweetened with maple syrup and enhanced with a hint of vanilla, this mousse is a delightful combination of flavors that will melt in your mouth.

Perfect for a special occasion or as an everyday indulgence, this Vegan Chocolate Mousse is a simple yet elegant treat you can whip up in minutes with your Kuvings Nutri Blender.

Ingredients

  • 2 medium ripe avocados

  • 1/4 cup cocoa powder

  • 1/3 cup maple syrup, or to taste

  • 1/2 cup coconut cream (from the top of a can of coconut cream)

  • 1 teaspoon vanilla extract

  • pinch salt

Method

  1. Scoop out the flesh of the avocado and remove the seed.

  2. Add to the blender with all other ingredients.

  3. Blend until smooth.

  4. Chill for 30 minutes.

  5. Serve topped with raspberries and coconut (or various other toppings)

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