How to make homemade Pea and Basil Pesto

Experience the vibrant flavours of Spring with our delightful Pea and Basil Pesto made in the Kuvings SV400 Vacuum Blender.

Bursting with the freshness of peas, the aromatic essence of basil, and the richness of toasted pine nuts, this recipe offers a tantalizing twist on the classic pesto.

It’s a celebration of green goodness, with a hint of mint and a zesty lemon kick to elevate your taste buds.

This recipe is a delightful celebration of spring's bounty, offering a blend of fresh and aromatic ingredients that awaken the senses. It's a testament to how seasonal ingredients can be creatively incorporated into classic recipes, making them both traditional and innovative. Whether enjoyed by vegans or non-vegans, it's sure to be a hit!

Ingredients

• 250g Peas, frozen

• 25g Pine Nuts, toasted

• 1.5 Garlic Cloves, peeled

• 1/2 bunch Basil, leaves picked

• 1/4 bunch Mint, leaves picked

• 1/2 Lemon, zest and juice

• 1/4 cup Olive Oil

• 15g Nutritional Yeast

• 1/2 tsp Salt

Variations:

Vegan Option (No Nutritional Yeast): Instead of using nutritional yeast, add 2 tbsp of mushroom powder and 1 tbsp of onion powder. This combination is a clever way to create a savoury, umami-rich taste that can mimic the depth of flavour found in traditional pesto. Mushroom powder, in particular, is known for its earthy and meaty notes.

Non-Vegan Option: To make the pesto non-vegan, add 1/2 cup of grated parmesan cheese. Parmesan cheese brings a sharp, salty, and nutty quality to the pesto, which is a classic element in traditional pesto recipes. This addition would appeal to those who enjoy the richness of cheese.

Method Using Kuvings SV400 Vacuum Blender

1. Put all of your ingredients into the jug.

2. Place the lid on the jug and place the tamper in the middle of the lid.

3. Touch ‘power on’ button.

4. Use your tamper to push the ingredients onto the blade.

5. Continue to tamper until you have the desired consistency.