How to make a Watermelon Cauli Cold Press Juice

This brain-boosting drink is perfect for those melancholy days when you need a mood lift. Watermelon and cauliflower, both renowned for their brain-boosting properties, come together in this refreshing and hydrating juice.

Equipment used for this recipe

Kuvings Cold Press Juicer

Taste

Refreshing sweetness combined with a subtle nuttiness makes this drink truly delightful on the palate. With the crisp sweetness of watermelon complemented by the nutty undertones of cauliflower.

Ingredients

prepared watermelon, cauliflower and chilli placed on wooden board ready for juicing

  • 1/8 Watermelon

  • 1/2 Cauliflower

  • 1 Red Chilli - long (optional)

Preparation

Watermelon

  • Thinly slice the outer green skin leaving most of the white flesh intact (you can leave the skin on if you wish, it will change the colour and taste)

  • Cut the melon into slices, two fingers wide

  • Cut the slices in long strips, three fingers wide

Cauliflower

  • Remove leaves

  • Break apart the florets into pieces

  • Cut the stem to fit in the chute

Red Chilli

  • Cut off the stalk end

  • Cut in half lengthways and remove the seeds if you don’t want it too hot, otherwise, leave them in

Method

  1. Watermelon: Add the cut watermelon pieces to the juicer and extract the juice.

  2. Red Chilli (if using): Juice the long red chilli according to your preference for spiciness. Adjust the amount based on your taste preferences.

  3. Cauliflower: Begin by slowly adding the cauliflower florets to the juicer. Once the florets are juiced, gradually add the cauliflower stems to extract all the juice.

AUTO10 Layering: Watermelon, cauliflower, chilli

cold press juice, fresh ingredients, healthKuvings NZwatermelon, cauliflower, red chilliComment