How to make a Clean Skin Juice

What we love most about this juice is its refreshing, clean taste. No single ingredient dominates, and it's neither too sweet nor too bitter. The flavour is well-balanced and neutral, with a gentle softness—just like we want our skin to feel.

Happy Juicing!

Ingredients

  • Baby Spinach, handful

  • ½ Cucumber

  • 2 Celery Stalks

  • 1 Carrot

  • ½ Beetroot

  • 1 Orange

Preparation

Spinach

  • Fill a sink with water and wash well

  • Roughly chop leaves and roots

  • Juice handfuls at a time

Cucumber

  • Cut into chunks

  • Juice with skin on

Orange

  • Thinly cut off the orange skin leaving as much white pith as possible

  • Juice whole

Celery

  • Chop stalks into small thumb-size pieces across the stalks (this shortens the long stringy cellulose fibre and stops it from wrapping around the press)

  • You can juice celery leaves, however it will add bitterness, so discard if you don’t like this

  • REVO830: No need to chop into small pieces

  • AUTO10: Cut long pieces to fit in the hopper

Carrot

  • Cut carrot once lengthwise to release the core

  • Juice with skin on

  • Note: If larger carrots are used cut lengthwise again, into quarters

  • REVO830: no need to cut

  • AUTO10: Cut into 2 or 3 pieces across the carrot to fit in the hopper

Beetroot

  • Cut in half and then into quarters

  • Slice each half into thin slices to make it easier to press.

  • Juice with skin on (you can also juice the leaves and stems if you have them)

Cold Press Juicing Method

Start juicing a handful of the spinach leaves and squeezing them into a tight ball, then add them to the chute of the juicer.

Add the cucumber chunks to push the leaves down.

Add the celery one handful at a time. Let the machine juice all the greens, before adding the next lot of ingredients. Add the carrot beetroot slowly.

Finish by adding the orange.

Tip: For the smoothest juice, begin with softer ingredients like spinach and orange, then move to harder veggies like carrots and beets. This order helps push the softer produce through the juicer, boosting juice yield and cutting down on waste.