Make Vegan Mayo with your Kuvings Blender

Indulge in the delectable world of plant-based delights with our homemade Vegan Cashew Mayonnaise.

Made from wholesome, raw cashews and a medley of natural ingredients, this velvety spread will elevate your dishes to new heights of flavour and satisfaction.

Perfect for those embracing a vegan lifestyle or seeking a healthier alternative, our cashew mayo is not only incredibly delicious but also easy to prepare.

Ingredients:

• 1 cup raw cashews

• 1/3 cup filtered water

• 1/4 cup extra-virgin olive oil

• 3 tablespoons fresh lemon juice

• 1 teaspoon yellow mustard

• 1 teaspoon apple cider vinegar

• 3/4 teaspoon coconut sugar

• 1/4 teaspoon sea salt

Method:

Place all of your ingredients into the blender, use the auto blend button to blend to a smooth dressing

Uses:

1. Sandwiches and Wraps: Slather this creamy mayonnaise on your favourite sandwiches and wraps to add a burst of rich, nutty flavour and moisture. It pairs perfectly with fresh vegetables, grilled tofu, or roasted vegetables.

2. Dipping Sauce: Create a delightful dipping sauce for your favourite snacks like fries, veggie sticks, or crispy tofu bites. The subtle tanginess and creamy texture of cashew mayo will make any snack irresistible.

3. Dressings and Sauces: Use vegan cashew mayo as a base to create flavourful dressings for salads or as a sauce for pasta dishes. Customise it with herbs, garlic, or spices to suit your taste preferences.

4. Veggie Burgers: Elevate your veggie burgers to gourmet status by spreading a generous dollop of cashew mayo on the buns. It adds a luxurious creaminess that will leave your taste buds singing.

5. Coleslaw: Make a healthier version of coleslaw by using cashew mayo instead of traditional mayonnaise. It provides a creamy and zesty coating for the crunchy cabbage and carrots.

6. Vegan Potato Salad: Create a classic potato salad without the use of eggs or dairy. Our cashew mayo blends beautifully with potatoes, giving you a creamy and satisfying dish for any occasion.

7. Vegan Tuna Salad: Get creative by using cashew mayo to make a vegan version of tuna salad. Mix it with chickpeas or mashed white beans and add some nori flakes for that classic sea-like taste.

   
   Whether you’re vegan, trying to reduce your animal product consumption, or simply looking for healthier alternatives, our Vegan Cashew Mayonnaise is a delightful addition to your culinary repertoire. Experience the joy of savouring guilt-free, plant-based deliciousness with every bite!

Tip: Mayonnaise will keep for 5-7 days when placed in a glass jar in the fridge.