Make Simple Vegan Pancakes with the Kuvings Nutri Blender

Looking to elevate your breakfast game? These Simple Vegan Pancakes are a deliciously fresh take on a beloved classic. Packed with nourishing ingredients like ripe banana, oat flour, and creamy almond milk, they offer a perfect balance of flavour and nutrition in every bite.

But that’s not all – chia seeds add a sneaky boost of fibre and omega-3s, making these pancakes not just tasty but a powerhouse of health. Whether you’re committed to a vegan lifestyle or simply craving a wholesome morning treat, these pancakes are sure to impress.

Top them with your favourite fruits, nuts, or syrups for a breakfast that’s as satisfying as it is indulgent! Made easily in the Kuvings Nutri Blender.

Ingredients

• 1 Banana

• 1 Cup oat flour

• 1 tsp baking powder

• 1 tsp bicarb soda

• 1 cup almond milk

• 1 tbsp chia seeds

• 1 tsp vanilla essence

• Olive oil for frying

• Toppings; fruit, ice cream, maple syrup etc.

Method

Prepare the Batter:

1. Put all of your ingredients into your Kuvings Nutri Blender and blend until smooth.

Cook the Pancakes:

1. Heat a non-stick pan over medium heat and lightly coat it with olive oil.

2. Pour ¼ cups of batter onto the pan to form a pancake (the size is up to you).

3. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.

4. Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.

5. Put onto a oven tray and keep warm in the oven.

6. Repeat with the remaining batter, adding more olive oil to the pan as needed.

Serve:

Serve the pancakes warm with your favourite toppings, such as maple syrup, fresh berries, banana, lemon, sugar, ice cream or dairy-free yoghurt.

Tips:

• The batter will naturally thicken upon standing, so just add more milk as you go to thin the batter out.

• If you want a thin crepe version, add ½ cup additional milk

• Double the recipe to make more.